Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
608
Calories
14g
Protein
18g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart flour
- 1 cup butter
- 1 teaspoon baking powder in the flour
- 1 tablespoon each of butter
- 1 pint hot cream luitil smooth
Directions
1
Miss Uarda Thompson.
2
Take 1 quart flour, 1 cup butter and lard mixed, and rub to- gether, having sifted 1 teaspoon baking powder in the flour; add enough ice cold water to form paste: roll thin and bake in muffin pans. Rub together 1 tablespoon each of butter and flour, stir into 1 pint hot cream luitil smooth, seasoning well with pepper and salt. Add the oysters and let simmer until they are heated through, fill the heated shells and serve immediately.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive