Photo: Priscilla Du Preez
Ingredients
- 3 eggs
Directions
1
"The Housekeeper's Friend."
2
Strain the liquor from the oysters, and put it on to boil with butter, pepper, a thickening of breadcrumbs and milk well beaten together ; after boiling a few minutes throw in the oysters. Let them get just heated through, take off the stove, and add the beaten yolks of 3 eggs. Line a buttered dish with paste, and fill with white paper to support a lid of paste and bake it. When* nicely browned, take off the lid, pour in the oysters, set a few minutes in the oven, and serve hot. This may also be baked in individual pies.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive