Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- allspice
- salt
- pepper
Directions
1
Break the salmon into flakes: season with allspice, nunneg, salt and pepper; fill a mould with alternate layers of aspic jelly and salmon ; turn out on a flat dish, and garnish with lettuce and hard boiled eggs.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive