Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of rolled crackers
- 1 teaspoon melted butter
- 1 tablespoon cornstarch in a cup of milk
- a cup of milk
- 2 cans of salmon
- 3 eggs
- 1 egg
- parsley
Directions
Mrs. Isaac Brandt.
Mix well together 2 cans of salmon, 1 cup of rolled crackers. 3 eggs and 1 teaspoon melted butter. Bake | hour in a deep greased pan, placed in a larger pan of water. Serve hot or cold with the following dressing :
Dissolve 1 tablespoon cornstarch in a cup of milk, boil and stir until it begins to thicken ; stir in the oil from the cans of salmon and 1 egg; take from the fire, add the juice of i a lemon and a little chopped parsley.