Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons each white wine
- 2 tablespoons cream
- 1 saltspoon each pepper
- 2 egg yolks beaten up
- salt
- cayenne
Directions
Filippini.
Take about 2.} pounds fresh shad roes; put in a lightly but- tered skillet with 2 tablespoons each white wine and sherry, i table- spoon butter, ^ teaspoon salt, 1 saltspoon each pepper and nutmeg. Cover with a lightly buttered paper. Put over the fire for 5 minutes, then in the oven for 3o minutes. Take out the roes carefully without breaking, place them on a large dish, put the pan on the fire, add f cup cream, a little salt and cayenne, and let boil 5 minutes ; add 2 egg yolks beaten up with 2 tablespoons cream, stirring briskly while heating for 3 minutes. Strain the sauce through a cheesecloth over the roes and serve.