Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon melted butter
- 1 teaspoon salt
- 72 old country rfxipes
Directions
Mix 1 tablespoon melted butter with 1 teaspoon salt and \ tea- spoon pepper; trim a small steak neatly and roll in this dress- ing ; arrange on a broiler and broil over a good fire G to 8 minutes on each side, turning to avoid scorching. Serve with any dressing liked. Or broil without the previous dressing, browning both sides, but being careful not to cook through. Put on a hot platter, and baste both sides with butter, salt and pepper, press- ing slightly to release the juices.
72 OLD COUNTRY RFXIPES AND NEW.
With certain gas ranges which do not permit of broiling properly speaking, a good substitute is to get a skillet quite hot, and put the steak in, searing it on both sides, and cooking as quickly as possible.