Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
127
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 tablespoons wine
- 1 tablespoon each catsup
- salt
Directions
1
Miss Beall Ewing.
2
Rub the bottom of a chafing dish or saucepan with garlic, melt in it 1 tablespoon butter ; add 2 tablespoons wine, 1 tablespoon each catsup and Worcestershire sauce, and I teaspoon salt. When cooking, put in thin slices cold roast beef, and serve when very hot.
3
MEATS. 73
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive