Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon chopped parsley
- 1 teaspoon salt
- 1 finely chopped onion in a saucepan \vitli a tame- spoon butter until- brown
- 2 raw eggs
Directions
Chop «ne any left over beef, add half the quantity of bread crumbs. Frv 1 finely chopped onion in a saucepan \vitli A tame- spoon butter until- brown, mix with the beef; also 1 teaspoon chopped parsley. 1 teaspoon salt, | teaspoon white pepper, and saltspoon grated nutmeg. Crack in 2 raw eggs and 'l tf Icspoons cream, and mix hard for 5 minutes. Let stand till well set, then roll out into croquettes, roll in flour, and fry in a skillet with a little lard or butter. Turn, remove, drain, and serve with horse- radish sauce around them.