Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
205
Calories
6g
Protein
0g
Fat
47g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beefsteak in small pieces
- 2 large onions
- 2 large potatoes
Directions
1
Mrs. John White (Plummer Hill).
2
Make a paste as for pie; peel and slice 2 large onions and 2 large potatoes, cut 1 pound beefsteak in small pieces, dust with salt and pepper, till in the paste, tie up in a floured cloth, and let boil for 2 hours.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive