Photo: Lily Banse
Ingredients
- pepper
Directions
1
Mrs. Gus Winefordner.
2
Cut fine, boil 10 minutes, drain. Bring 1^ cups milk to the boil. Mix a lump of butter with same amount of flour and stir into the milk until smooth ; add the dried beef and when boiling hot pour over slices of buttered toast. Pepper to taste.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive