Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of milk
- 2 eggs up hard
Directions
1
Mrs. Isabel Urquhart.
2
Take slices of good boiled ham and chop fine. Cover the bottom of a pie pan lined with good paste. Beat 2 eggs up hard, mix in a cup of milk, and a little pepper and butter, pour over the ham, and bake till done.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive