Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
973
Calories
50g
Protein
32g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint hot milk
- 1 cup each of chopped ham
- 1 small sliced onion in butter
- 2 rounded tablespoons flour
- 2 eggs
- paprika
- salt
Directions
1
Brown 1 small sliced onion in butter, add I teaspoon paprika, 2 rounded tablespoons flour, and \ teaspoon salt ; stir in gradually 1 pint hot milk ; take oft' when smooth and stir in the beaten yolks of 2 eggs, and 1 cup each of chopped ham and boiled rice. When cold, make as other croquettes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive