Photo: Emiliano Vittoriosi
Ingredients
- 1 tablespoon butter in a hot frying pan
Directions
1
Put 1 tablespoon butter in a hot frying pan ; put in thin slices bacon and fry 2 minutes on each side ; take out and keep hot. Season the lamb chops and fry brown in the pan ; dress on a dish with the bacon, and green peas in the middle.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive