Photo: Emiliano Vittoriosi
Ingredients
- 1 tablespoon butter over
Directions
1
Trim neatly a rack of lamb, put in a pan with even sized peeled raw potatoes, new or old. Season both meat and potatoes with salt and pepper, and spread 1 tablespoon butter over them. Roast in the oven for about 40 minutes, turning and basting irequently. Arrange the potatoes around the lamb on a platter, and sprinkle all with a little chopped parsley.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive