Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Mrs. T. S. Johnson.
2
Make a paste with flour, water, a little salt, and very finely minced suet ; roll out and line a bowl ; fill the bowl with small pieces of mutton, and fresh mushrooms, washed and peeled; season with salt and pepper, and pack down tight ; . add a very little water. Cover the bowl with a top crust, tie up in a cloth, put in a kettle of boiling water, and boil 3 hours. Serve in the bowl.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive