Ingredients
- 1 teaspoon salt when half done
- salt
Directions
1
Wipe the leg, wrap in a heavily floured cloth, put in boiling water, and simmer 15 minutes to each pound, adding 1 teaspoon salt when half done. Serve on a hot dish with caper or egg sauce, and garnish with parsley.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive