Photo: K8
Ingredients
- 2 large onions
Directions
1
Put the feet into common brine for 10 days ; wash well and cook slowly in water with a carrot, 2 large onions, several branches of celery and a little parsley. Simmer for 3 or 4 hours. Drain, cut in half, remove the larger bones, press together into shape, and put away to cool.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive