Photo: Chiara Conti
Ingredients
- 2 gallons boiling water
Directions
1
Put half a smoked pig jowl in 2 gallons boiling water, and boil for 2 hours. Take out, peel off the skin, and trim neatly. Have ready some freshly Ixiiled spinach, place it on a hot dish, and arrange the jowl over it.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive