Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- sage
Directions
1
Mrs. Isabella Breeze.
2
Line the sides of a deep pie dish with pie paste; put a layer of thin sliced bacon at the bottom, next thin sliced potatoes, and onions chopped or sliced very fine, lastly lean fresh pork cut small. Season with pepper, salt and sage. Fill the dish with any left over gravy or water thickened with flour and butter. Cover with a crust, cut a vent and bake about \^ hours.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive