Photo: Sam Loyd
Ingredients
- 1 tablespoon butter
- half lengthwise
Directions
1
Split the tenderloins in half lengthwise. Dust with salt and pepper, and fry in a hot skillet with 1 tablespoon butter. Dress on a hot dish and serve with a good sauce. Fried onions are good with this dish.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive