Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Mrs. Robert Sneddon.
Slit a beef's head in quarters or less, and put in a tub with a strong brine for several days. Boil the feet until the hoofs can be removed, and put them in the same brine. Wash vi-ell, and rinse and vi-ash in fresh cold water. Then put in a pot full of water, -and boil all night, or until the meat all comes off the bones. Take out all the bones, return to the kettle, season with salt and pepper, and boil about 20 minutes. When cold, serve in slices.