Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon flour
- 3 tablespoons butter
- 1 pint of finely chopped cooked veal
- 1 teaspoon salt
- 1 teaspoon onion juice
- a cup of cream
- 92 old country recipes
- 2 well beaten eggs
Directions
Mrs. Lewis Rush.
Scald a cup of cream. Rub together 1 tablespoon flour with 3 tablespoons butter and stir into the hot cream until smooth. Add
92 OLD COUNTRY RECIPES AND NEW.
1 pint of finely chopped cooked veal, 1 teaspoon salt, even \ teaspoon pepper, 1 teaspoon onion juice, and 2 well beaten eggs. Put the eggs in last after cooking a couple of minutes ; let cook up thick, stirring constantly. Set aside to get cold. Then shape into croquettes, dip first in beaten egg, roll in cracker crumbs, put in a frying basket, and fry in boiling fat until a light brown.