Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Squirrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 quarts water till tender
- 1 pint each peeled
- 1 chicken
- 2 squirrels cut up small
- pepper
- salt
Directions
I^frs. Ralph Wilson.
1 chicken or 2 squirrels cut up small with k pound bacon, and stewed in 6 quarts water till tender ; take the meat off the bones and put back in the pot with more water, if necessary. Add 1 pint each peeled and chopped potatoes and tomatoes, | pint grated corn, \ pint butter beans, i the juice and grated rind of a lemon. Stew till done, seasoning with butter, pepper and salt.