Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Boil a chicken in a very little water till the meat leaves the bone ; pick off, chop fine, season with pepper and salt and put in a mould in alternate layers with thin slices of hard boiled eggs till nearly full ; boil down the liquor in the pot to ^ ; add \ ounce gelatin, and when dissolved, pour over the mould. Set in a cold place over night.
2
Veal may be done in tlie same way, or chicken and veal may be mixed.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive