Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water
- 6 potatoes in several pieces
- pepper
- salt
Directions
Mrs. Caroline Wilson.
Dress a young chicken and cut in pieces. Place a few bony pieces in the bottom, cut 5 or 6 potatoes in several pieces each, put in the pan and over these the rest of the chicken. Add about 1 pint water and parboil on top the stove. Then add butter, pepper and salt, cover with a rich pie crust made of cream and butter, and bake in tlie oven till the crust is done. Leave a vent in the middle and add more water if it boils away.