Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint good cider vinegar
- salt
- pepper
- vinegar
Directions
Take off the excess fat from a nicely dressed goose, and boil till nearly tender in just water enough to cook it: season with salt and pepper and add 1 pint good cider vinegar ; boil till very tender ; then pack in a stone crock, leaving the bones in. It is sliced up cold.
Turkey and chicken may be cooked the same way.