Ingredients
- 1 cup water
- 1 teaspoon salt
- salt
Directions
1
Prepare the same as a chicken using potato or onion .stuffing. Place in a dripping pan, add 1 cup water and 1 teaspoon salt, and roast 1 hour in a cpiick oven, basting every 10 minutes ; then cool the oven and finish at a moderate heat. Allow 25 minutes to a pound for a goose; 15 minutes for a gosling. Serve with apple sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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