Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
55
Calories
4g
Protein
3g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of lemon
- a slice of fat bacon
Directions
1
YsaguirrS and La Marca.
2
Truss and skewer the partridges ; lay over their breasts a slice of lemon and a slice of fat bacon ; wrap in paper and tie tightly. Roast | hour ; when done, take off the papers, and serve cold with a sauce of orange juice.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive