Photo: Claudio Schwarz
Ingredients
- parsley
Directions
1
Prepare as a boiled chicken ; stuff with oyster dressing, or, not at all. Wrap in a floured cloth, put in a kettle of boiling water, add a little chopped onion and parsley browned in butter, and simmer 15 minutes to the pound, or till done. Serve with egg or bread sauce, or, if unstuffed, oyster sauce. Cranberries also should be served.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive