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AXCHOVV   SAUCE
Photo: Sorin Gheorghita

AXCHOVV SAUCE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

312
Calories
29g
Protein
22g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint draavn butter using broth
  • 1 table- spoon anchovy paste

Directions

1

Make 1 pint draAvn butter using broth or water; stir in 1 table- spoon anchovy paste or extract.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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