Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
353
Calories
10g
Protein
25g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves in a small piece of onion
- 1 teaspoon butter
- a small piece of onion
- 1 large cup milk in a saucepan
- 1 table- spoon cream
- salt
Directions
1
Put 1 large cup milk in a saucepan, stick 2 cloves in a small piece of onion, put it in the milk with a few peppercorns, and let the milk keep hot without boiling, 30 minutes. Take out onion, etc., stir in 3 oz. bread crumbs, let boil a few minutes, add 1 table- spoon cream, 1 teaspoon butter, salt to taste, and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive