Photo: Sorin Gheorghita
Ingredients
- 1 tablespoon butter ii^
Directions
1
Put 1 tablespoon butter ii^. a frying pan and toss over a brisk fire until brown without burning. Serve over boiled potatoes, Brus- sels sprouts, or any vegetable requiring a butter sauce, including plain boiled macaroni or noodles.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive