Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon fmel}' chopped red peppers
- 1 teaspoon vinegar
- 3 tablespoons rich cream whipped
- 2 large cucumbers
Directions
1
Peel and seed 2 large cucumbers, grate and drain ; add 1 tablespoon fmel}' chopped red peppers ; mix with | pint mayonnaise dressing.
2
Or, mix with i teaspoon pepper, I a grated onion, i teaspoon salt, and 1 teaspoon vinegar. On serving stir in 3 tablespoons rich cream whipped.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive