Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vinegar
- 1 teaspoon worcester- shire sauce
- 1 egg
Directions
1
^ tablespoon butter, 1 teaspoon vinegar, 1 teaspoon Worcester- shire sauce, \ teaspoon salt, half as much cayenne pepper, i teaspoon ground mustard, and the yolk of 1 egg, thoroughly mixed together. L^sc with devilled crabs, lobsters, etc.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive