Photo: Joseph Gonzalez

EGG SAUCE

Name: EGG SAUCE
Ingredients: 3 chopped hard boiled eggs

1 ingredients 1 steps internet_archive

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Ingredients

Make J pint drawn butter, and add to it 2 or 3 chopped hard boiled eggs. Serve with boiled fish.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

Based on molecular compound analysis, try adding:

caviar fish

45%

sriracha spice

44%

venison meat

42%

brussels sprouts cabbage

39%

basmati rice cereal

37%

egg

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.