Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- a dash of paprika
- 3 eggs
- salt
- paprika
Directions
1
Beat the yolks of 3 eggs with -} teaspoon salt, a dash of paprika, 2 tablespoons butter, and half a cup hot water. Set the dish over hot water, and cook, stirring continuously and adding butter grad- ually until half a cup has been used. When the sauce thickens, remove from the fire, stir in the juice of half a lemon, and serve immediately.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive