Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mint
- 2 cups vinegar
- 1 wineglass sherry
- 1 tablespoon butter
- 1 tablespoon flour
- 1 table- spoon sugar
- 1 dozen canned button mushrooms
- 12 fresh mushrooms
- vinegar
- salt
- cayenne
- pepper
Directions
Mrs. Carrie Shuttlewortli.
Chop fine 1 cup mint, and add to it 2 cups vinegar and 1 table- spoon sugar. Mix and let stand J hour. Serve with roast Iamb.
MUSHROOM SAUCE, NO. 1.
Chop very fine 1 dozen canned button mushrooms. Boil for a few minutes with 1 wineglass sherry, add ^ cup good stock, boil 5 minutes longer and serve hot with meats.
MUSHROOM SAUCE, NO. 2.
Peel and wash 12 fresh mushrooms, chop fine, put in a sauce pan with 1 tablespoon butter and the juice of ^ lemon, and cook for 5 or 6 minutes stirring occasionally. Stir in 1 tablespoon flour ; then add | cup mixed cream and milk, ^ teaspoon salt, J teaspoon cayenne pepper; mix and let boil for 6 minutes. Add H table- spoons sherry, and serve hot. Used with croquettes, etc.