Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
338
Calories
18g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon each butter
- 1 cup milk
- 1 pint oysters cliopped
- salt
- pepper
Directions
1
Rub 1 tablespoon each butter and flour in a hot saucepan, ad- ding 1 cup milk and stirring till smooth ; season with salt and pepper, add 1 pint oysters cliopped and boiled in their own liquor 5 minutes ; bring all to the boil.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive