Ingredients
- 1 teaspoon capers
- 3 small pickles
Directions
1
Chop very fine and mix 3 small pickles, ^ teaspoon parsley, 1 teaspoon capers, i teaspoon tarragon vinegar, and a few drops onion juice. Chopped olives may take the place of capers. Add to f cup good mayonnaise, and keep cold until served. Use with fried fish.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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