Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dry mustard
- a pinch of salt
- 5 teacup boiling vinegar
- mustard
- vinegar
- salt
Directions
1
Mrs. George Ewing.
2
Take 1 tablespoon dry mustard, add 2 of flour. 2 of brown sugar, 1 of butter and 5 teacup boiling vinegar with a pinch of salt. Sift the flour and mustard together, add the other ingredients and stir in the vinegar until a smooth paste.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive