Photo: K8
Estimated Nutrition (whole recipe, rough)
66
Calories
2g
Protein
0g
Fat
13g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces cayenne pods
- 1 quart malt vinegar 15 minutes
- 4 ounces shallots
- 1 ounce garlic sliced
- 6 ounces indian soy
- 2 drachms mace
Directions
1
"Glasgow Exchange."
2
Boil 2 drachms mace, 2 ounces cayenne pods, and 1 quart malt vinegar 15 minutes, put in a jar. and add 4 ounces shallots and 1 ounce garlic sliced. Let stand 14 days, strain and add 6 ounces Indian soy. Bottle and seal.
3
VEGETABLES.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive