Ingredients
- 1 pint shelled beans of any variety over night in warm water
Directions
1
Soak 1 pint shelled beans of any variety over night in warm water ; drain and soak again in f resJi warm water. Boil 2 hours in soft water, changing the water at least once, and salting the second time ; drain and dress as fresh beans.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive