Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- pepper
- salt
Directions
Pick oft' all the dead leaves from the sprouts. Wash well, changing the water until clean. Put into boiling water with 1 teaspoon salt and boil about 2n minutes. Drain and serve in a covered dish with drawn butter. May also be returned from the drainer to a hot saucepan with a little melted butter, salt and pepper, and tossed until thoroughly hot. They are good also with brown butter.
CRE.\MED CABBAGE.
Mrs. Thomas Ewing.
Chop the cabbage fine, and stew till tender. Drain, season with butter, pepper and salt, and ^ cup rich milk or cream. Let simmer a few minutes before serving.