Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter melted in a hot saucepan
- salt
- pepper
Directions
1
Boil several ears of corn in salted water with a little milk for 1-") minutes. Drain, run a knife between the rows, press out the grains with the back of the blade ; have 1 tablespoon butter melted in a hot saucepan, add the corn, and fry 10 minutes, tossing fre- ouentlv. Season with salt and pepper, and serve in a hot covered di'^h.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive