Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- eight ears young
- 2 well beaten eggs
- salt
Directions
1
Mrs. Thomas Ewing.
2
Take about eight ears young, fresh corn ; cut the length of the cob through the grains and scrape out all the pulp ; add 1 pint milk, 2 well beaten eggs, and- some salt. Beat all together well. Grease a pudding dish, and pour the mixture in, adding small lumps of butter. Bake in a slow oven about 1 hour.
3
VEGETABLES. 113
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive