Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- pepper
- salt
Directions
This resembles the turnip and is very nice when the heails are not too large. Pare, cut in slices crosswise, and wash. Pour boiling water over it and cook an hour or more till tender. Drain, heat in a saucepan and mash fine ; season with pepper, salt and butter.
Or dice instead of slicing, and serve with a cream sauce.
Or dice, and when cooked tender, put in a frying pan with 1 tablespoon butter and as much sugar; stir till a delicate brown; salt and pepper to taste.
Or dice, and when tender, put into a baking dish with a cream sauce, sprinkle with bread crumbs and bake.
Wash and soak the lentils over night; boil like dandelions, changing the water ; drain when tender, and cook a few minutes in a frying pan with butter, salt and pepper.
Rice may be boiled separately and fried in the pan with the lentils and a browned sliced onion.