Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vinegar
- 8 quarts water in a saucepan
- 1 tablespoon butter
- 5 turn into a colander
- vinegar
- salt
- pepper
Directions
Put' several slices of bacon in a hot skillet, fry 2 minutes, add 2 tablespoons vinegar, salt and pepper to taste ; put the washed and dried lettuce leaves into this, and stir till wilted. An egg and either sweet or sour cream may be added to this sauce before putting in the lettuce, if desired. Dandelions and endive may be wilted in the same way.
Boil 8 quarts water in a saucepan with ^ tablespoon salt. Drop in ^ pound macaroni, and boil 30 minutes, or until white and tender. Do not cook too long or it will become pasty; and do not stir.
VEGETABLES. 1]5
Turn into a colander and drain. Put back into tlie saucepan, add 1 tablespoon butter, salt and pepper to taste, and heat tlirough. Serve in a hot covered dish. A couple of tablespoons of grated cheese, either American, Swiss or Parmesan, or mixed, may be stirred through before serving, or a good cream sauce may be prepared and the drained macaroni put in this to heat through. Here again the grated cheese may be added. Thick stewed toma- toes may be placed in the dish around the plain macaroni, or a regular tomato sauce around or mixed through the more elaborate dishes. Polish crumbs sprinkled on top are a good addition. Olive oil may always be used in place of butter.