Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice onion
- 1 stalk celery
- 1 cloves
- 1 cup bread crumbs
- a pinch of soda
- 1 bay leaf
- 1 blade mace
- 1 tal
- bay leaf
- mace
- cloves
- salt
- pepper
Directions
Mrs. John Sweeney.
Boil macaroni as directed. Place it in a baking disli in alter- nate layers with grated or crumbled cheese, bits of butter, and a little pepper and salt. Fill to the top of the macaroni with sweet milk; place in the oven and bake about 45 minutes.
MACARONI AlILANAISE.
Boil l package macaroni in salted water until tender. Drain. Cook 1 can tomatoes 20 minutes with 1 bay leaf, 1 slice onion, 1 blade mace, 1 stalk celery, ."1 cloves and a pinch of soda. Season with salt and pepper. Melt 1 tal)lespoon butter and mix with 1 cup bread crumbs and h cup grated cheese. Butter a baking dish, put in a layer of macaroni, then a layer of tomato sauce, dot with bits of butter, add a layer of brea.d crumbs and cheese, and repeat, finishing with the bread crumbs. Bake in a moderate oven.