Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter
- salt
- pepper
Directions
1
Place large firm mushrooms in a buttered baking dish, put a small piece of butter on each, sprinkle with salt and pepper, and set in a very hot oven to bake. Serve with a little melted butter on hot toast. Or, bake on thin slices of bread. Maitre d'hotel sauce is served with this.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive