Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of mushrooms
- a pint of stale bread crumbs
- an ounce of butter
- 3 hardboiled eggs
- 2 eggs
- pepper
- salt
- lemon juice
Directions
Place large mushrooms on a broiling iron, set over the fire, and turn. Season with pepper and salt, take up on a heated dish, spread with butter and squeeze over them the juice of a lemon. Serve on thin squares of hot toast.
116 OLD COUNTRY RECIPES AND NEW.
DEVILLED AlUSHROOMS.
Peel a quart of mushrooms, break iu pieces, season with salt, pepper, and lemon juice. Mash the yolks of 3 hardboiled eggs; mix with the raw yolks of 2 eggs, a pint of stale bread crumbs, and an ounce of butter. Fill small shells with the mixture, and cover the tops with grated bread crumbs and bits of butter. Set in the oven to brown.